Restaurant Risk Insights: Considerations When Starting a Delivery Service

For restaurants, offering delivery service provides a convenient food option for your customers. It can also lead to increased business opportunities for your restaurant. However, delivery services aren’t without their share of risks, particularly when it comes to driver safety.

When making deliveries, employees could slip, trip and fall going to a customer’s door; become the victim of a crime (e.g., robberies); or injure themselves or others in an auto accident.

If your restaurant is starting a delivery service, it’s critical to keep these risks in mind and take the proper steps to safeguard your employees and prevent potential claims.

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